Scandinavian Kringle recipe This Easy Christmas Kringle Recipe is a Very Easy Dessert Idea Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing. Over the years, a variety of fruit and nut fillings were added, and in the United States (not Denmark, the pretzel shape was changed to its present oval shape to eliminate the unfilled, overlapping parts. True kringles are very labor intensive and can take up to three days to prepare, as they are made with up to thirty layers of delicate pastry dough. The challenge for a kringle baker is to roll butter thinly between several layers of yeast-raised dough. According to kringle bakers, you must roll very slowly to make the layers thinner. The traditional Racine bakeries offer a flat, oval kringle. The best places to enjoy kringles are in the bakeries in Racine. History of Danish Kringles: Danish Kringles are butter-layered Danish pastries that were first introduce
Oslo Kringle Recipe Oslo Kringle is a delicious Norwegian dessert, with the flavor and texture of a cream puff, but with a simpler preparation and fjords of almond icing. My Gramma John was full-blooded Norwegian. Though she was born in Minnesota, both her parents emigrated from Norway in the early 20th century. She grew up speaking Norwegian, making lefse, and eating lutefisk. My dad, her youngest son among 8 children, grew up with this heritage. My Aunt Cass, my mother’s sister, spent a year in Norway during college. Despite her very Polish heritage, she embraced the Norsk culture, language, and food. She is quick to teach me and my four siblings about our father’s ancestors and give gifts from Norway. So, it should come as no surprise that when Heritage Day rolled around at school and I or one of my siblings was called on giving a presentation, we leaned on the Norwegians. My great uncle had gifted my dad a hand-carved Viking ship that we took to show off along